WACACO Pipamoka | Portable Coffee Maker (WCC-PM)

The Two Minutes Brew

ADD: Fill the water chamber and drop the coffee basket into it. Let it sink to the bottom.

TWIST:Turn the ring to create vacuum pressure that draws the water down through the grounds.

ENJOY: When the water chamber has fully risen, remove the brewer, add the lid and enjoy a hot coffee for hours.

Travel Minimally

All of the Pipamoka’s parts fit securely inside the mug, helping you pack more efficiently for any trip.

Enjoy a Full Flavoured Cup

Pressure-brew a full cup of coffee with the Pipamoka, the first all-in-one portable coffee maker to use vacuum pressure for a quick extraction.

Your Coffee, Your Journey

Bring your favorite coffee grounds with you so you’re always ready to refuel with your preferred brew.

Taste the Difference

The short pressure brew time allow you to extract a full-flavored cup with balanced acidity.

Drink at Your Own Pace

The stainless steel vacuum insulated Pipamoka mug keeps your coffee hot for hours.

Leave No Waste Behind

The stainless steel micro-filter is re-useable, meaning there is no excess waste created from having to use one-time-use paper filters.

Ready for Any Challenge

Elegantly designed from sturdy, yet lightweight, materials; the Pipamoka will be your reliable travel coffee maker for many years to come.

Coffee with a Twist

Long Coffee
From 2 scoops (16 g) of medium/medium-coarser coffee grind, the Pipamoka shines to extract easily in a short amount of time a full cup of coffee for your daily caffeine fix.

Cold Brew
When hot days arrive, the Pipamoka brew cold coffee from 2 scoops (16 g) of fine coffee grind in an hour. A refreshing, incredibly smooth and sweet-tasting drink.

Espresso Style
Pipamoka can extract espresso-style coffee from 2 scoops (16 g) of medium-fine coffee grind. By adding frothed milk or other ingredients you can create delicious coffee drinks.

A Unique Pressure Brewer

Pipamoka’s innovative construction, paired with its patented twisting mechanism, generates vacuum pressure inside the mug. The brew is extracted by drawing hot water downwards through the coffee grounds under pressure. This new coffee making method extracts flavors and aroma in record time.

How Does Vacuum Pressure Work?

By twisting the control ring, the water chamber is forced upwards. This creates suction force that draws hot water downwards through the coffee grounds. The coffee is then brewed directly into the insulated thermal mug where it will stay hot for hours.

The Pipamoka brewing method is unlike any other. By generating pressure, the grounds are “squeezed” by fresh hot water creating a smooth, balanced, and non-bitter extraction in a short amount of time.

The Pipamoka brewing process helps you avoid poor extractions and poor pouring techniques because there is little room for error. The result is a stable, quick, and efficient extraction.